FCC Errata Table - All

Line 1 of Suitability requirement 2: Change
When injected six consecutive times, the relative standard deviation for the retention time of the advantame peak is NMT 1.0% for the Standard solution having the concentration of USP Advantame RS closest to 160 µg/mL.
to:
When injected six consecutive times, the relative standard deviation of the advantame content (when calculated according to the instructions in the Analysis section) is NMT 3.0% for the Standard solution having the concentration of USP Advantame RS closest to 160 µg/mL.

In Invertase Sumner Unit Activity/Analysis/paragraph 4: Change
To prepare the glucose standards, add 1 mL of the Standard sucrose solution to each of the 3 appropriate Sucrose substrate solution test tubes.
to:
To prepare the glucose standards, add 1 mL of the Standard glucose solution to each of the 3 appropriate Sucrose substrate solution test tubes.

In Phytase Activity: Change
Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that 2.0 mL of the final dilution (g/mL) will contain between 0.02 and 0.08 phytase units 0.01 and 0.04 FTU/mL.
Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that the final dilution (g/mL) will contain between 0.01 and 0.04 FTU/mL.
to:
Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that the final dilution (g/mL) will contain between 0.01 and 0.04 FTU/mL.

In footnote 2: Change
[cited 5 March 2011]. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf.
to:
[cited 30 August 2018]. Available from http://www.fao.org/tempref/docrep/fao/meeting/009/y6398e.pdf.

In MFC Used to Transform Foods/footnote 4: Change
10.1002/mnfr.201100010, http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2-1-/….
to:
10.1002/mnfr.201100010.
AND
In MCF Used as Probiotics/footnote 8: Change
FAO. Guidelines for the Evaluation of Probiotics in Foods. In Food and Agriculture Organization of the United Nations (FAO) [database online]. London, Canada, 2002 [cited 5 March 2011]. Available from ftp://ftp.fao.org/es/esn/food/wgreport2.pdf.
to:
Joint FAO/WHO Working Group. Guideline for the Evaluation of Probiotics in Foods. In World Health Organization (WHO) [database online]. London, Canada, 2002 [cited 30 August 2018]. Available from http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.
AND
In MCF Used as Probiotics/footnote 9: Change
Functional Food Rev: 3–12 (1), http://journals.bcdecker.com/pubs/FFR/volume%2001,%202009/issue%2001,%2…
to:
Functional Food Rev: 3–12 (1).

In footnote 18: Change
[cited 5 March 2011]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.htm.
to:
[cited 30 August 2018]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.

In footnote 12: Change http://www.cast-science.org/publications/index.cfm/probiotics_their_pot….
to:
http://www.cast-science.org.

In the Acceptance criteria: Change
The spectrum of the sample exhibits absorption bands at approximately the following wavelengths, which correspond in intensity and wavelength to those in the spectrum of the Reference standard (s = strong, m = medium): 1415cm^-1 (s), 1393 cm^-1 (s), 1333 cm^-1 (s), 932 cm^-1 (s), 892 cm^-1 (s), 625 cm^-1 (s), and 604 cm^-1 (m).
to:
The spectrum of the sample exhibits absorption bands at approximately the following wavenumbers, which correspond in intensity and wavenumber to those in the spectrum of the Reference standard (s = strong, m = medium): 1625 cm^-1 (s), 1415 cm^-1 (s), 1393 cm^-1 (s), 1333 cm^-1 (s), 932 cm^-1 (s), 892 cm^-1 (s), and 604 cm^-1 (m).

Line 1 of Primer set 1: Change
The PCR sample preparation prepared with Primer set 1 gives an amplification product of 351 base pairs with an SNP identified as (underlined in the following 15 base pair sequence): CTTCAGATTTTAGGC. The SNP location is 44 base pairs from the 5′ end of the forward primer described in Primer set 1. The sequence of the amplicon should be determined by validated, standard sequencing technologies.
to:
The PCR sample preparation prepared with Primer set 1 gives an amplification product of 351 base pairs with an SNP identified as (underlined in the following 15 base pair sequence): CTTCAGATTTTAGGC. The SNP location is 44 base pairs from the 5′ end of the forward primer described in Primer set 1. The sequence of the amplicon should be determined by validated, standard sequencing technologies.
AND
Line 1 of Primer set 2: Change
The PCR sample preparation prepared with Primer set 2 gives an amplification product of 531 base pairs with an SNP identified as (underlined in the following 15 base pair sequence): GCCCGCTCAAACGAA. The SNP location is 279 base pairs from the 5′ end of the forward primer described in Primer set 2. The sequence of the amplicon should be determined by validated, standard sequencing technologies.
to:
The PCR sample preparation prepared with Primer set 2 gives an amplification product of 531 base pairs with an SNP identified as (underlined in the following 15 base pair sequence): GCCCGCTCAAACGAA. The SNP location is 279 base pairs from the 5′ end of the forward primer described in Primer set 2. The sequence of the amplicon should be determined by validated, standard sequencing technologies.

In Analysis: Change
Each mL of 0.05 M disodium EDTA is equivalent to 8.300 mg of Ca₃(C₆H₅O₇)₂.
to:
Each mL of 0.05 M disodium EDTA is equivalent to 8.307 mg of Ca₃(C₆H₅O₇)₂.

In Analysis: Change
Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution.
to:
Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanide solution.