Monograph Title | Section Sort ascending | Source Publication | Page Number | Errata Post Date | Errata Effective Date | Target Errata Print Publication | Target Online Fix Publication | Description |
---|---|---|---|---|---|---|---|---|
CITRIC ACID | SPECIFIC TESTS/Oxalate | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Analysis: Change Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution. to: Transfer the solution into a glass cylinder… Read More |
DEXTROSE | IMPURITIES/Inorganic Impurities | FCC Online | Online | 24-Jun-2022 | 1-Jul-2022 | NA | First Supplement to FCC 13th Edition | Change • Chloride Sample: 2.0 g Acceptance criteria: Sample shows no more chloride than corresponds to 0.50 mL of 0.020 N hydrochloric acid. (NMT 0.018%) to: • Chloride, Chloride and Sulfate Limit Test, Chloride… Read More |
OLIVE OIL, EXTRA VIRGIN AND VIRGIN | IDENTIFICATION/L. Specific Extinction, Ultraviolet Absorption | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Analysis: Change Measure the absorbance of the Sample preparation against Solvent A to: Measure the absorbance of the Sample preparation against Solution A |
OLIVE POMACE OIL, REFINED | IDENTIFICATION/H. Specific Extinction, Ultraviolet Absorption | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Analysis: Change Measure the absorbance of the Sample preparation against Solvent A to: Measure the absorbance of the Sample preparation against Solution A |
APPENDIX V: ENZYME ASSAYS | ENZYME PREPARATIONS USED IN FOOD PROCESSING | FCC Online | Online | 24-Jun-2022 | 1-Jul-2022 | NA | First Supplement to FCC 13th Edition | In Invertase Sumner Unit Activity/Analysis/paragraph 4: Change To prepare the glucose standards, add 1 mL of the Standard sucrose solution to each of the 3 appropriate Sucrose substrate solution test tubes. to: To prepare the… Read More |
APPENDIX V—ENZYME ASSAYS | ENZYME PREPARATIONS USED IN FOOD PROCESSING | FCC Online | Online | 30-Jun-2023 | 1-Jul-2023 | NA | Third Supplement to FCC 13th Edition | In Phytase Activity: Change Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that 2.0 mL of the final dilution (g/mL) will contain between 0.02 and 0.08 phytase… Read More |
HYDROXYPROPYL METHYLCELLULOSE | ASSAY/Procedure | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Internal standard solution: Change Dilute 2.5 g of toluene to 1000 mL with o-xylene. to: Dilute 2.5 g of toluene to 100 mL with o-xylene. |
FOLIC ACID | ASSAY/Procedure | FCC Online | Online | 30-Jun-2023 | 1-Jul-2023 | NA | Third Supplement to FCC 13th Edition | In System suitability/Suitability requirements/Resolution: Change NLT 3.6 between calcium formyltetrahydrofolate (related compound A) and folic acid, System suitability solution to: NLT 3.6 between leucovorin calcium and folic… Read More |