FCC Errata Table

CSV September 23, 2021 through September 23, 2023 View all Errata for FCC How to use

Monograph Title	Section	Source Publication	Page Number	Errata Post Date Sort ascending	Errata Effective Date	Target Errata Print Publication	Target Online Fix Publication	Description
FOLIC ACID	ASSAY/Procedure	FCC Online	Online	30-Jun-2023	1-Jul-2023	NA	Third Supplement to FCC 13th Edition	In System suitability/Suitability requirements/Resolution: Change NLT 3.6 between calcium formyltetrahydrofolate (related compound A) and folic acid, System suitability solution to: NLT 3.6 between leucovorin calcium and… Read More FOLIC ACID In System suitability/Suitability requirements/Resolution: Change NLT 3.6 between calcium formyltetrahydrofolate (related compound A) and folic acid, System suitability solution to: NLT 3.6 between leucovorin calcium and folic acid, System suitability solution
APPENDIX V—ENZYME ASSAYS	ENZYME PREPARATIONS USED IN FOOD PROCESSING	FCC Online	Online	30-Jun-2023	1-Jul-2023	NA	Third Supplement to FCC 13th Edition	In Phytase Activity: Change Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that 2.0 mL of the final dilution (g/mL) will contain between 0.02 and 0.08 phytase… Read More APPENDIX V—ENZYME ASSAYS In Phytase Activity: Change Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that 2.0 mL of the final dilution (g/mL) will contain between 0.02 and 0.08 phytase units 0.01 and 0.04 FTU/mL. Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that the final dilution (g/mL) will contain between 0.01 and 0.04 FTU/mL. to: Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that the final dilution (g/mL) will contain between 0.01 and 0.04 FTU/mL.
OLIVE POMACE OIL, REFINED	IDENTIFICATION/H. Specific Extinction, Ultraviolet Absorption	FCC Online	Online	16-Dec-2022	1-Jan-2023	NA	Second Supplement to FCC 13th Edition	In Analysis: Change Measure the absorbance of the Sample preparation against Solvent A to: Measure the absorbance of the Sample preparation against Solution A
CITRIC ACID	SPECIFIC TESTS/Oxalate	FCC Online	Online	16-Dec-2022	1-Jan-2023	NA	Second Supplement to FCC 13th Edition	In Analysis: Change Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution. to: Transfer the solution into a glass… Read More CITRIC ACID In Analysis: Change Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution. to: Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanide solution.
OLIVE OIL, EXTRA VIRGIN AND VIRGIN	IDENTIFICATION/L. Specific Extinction, Ultraviolet Absorption	FCC Online	Online	16-Dec-2022	1-Jan-2023	NA	Second Supplement to FCC 13th Edition	In Analysis: Change Measure the absorbance of the Sample preparation against Solvent A to: Measure the absorbance of the Sample preparation against Solution A
HYDROXYPROPYL METHYLCELLULOSE	ASSAY/Procedure	FCC Online	Online	16-Dec-2022	1-Jan-2023	NA	Second Supplement to FCC 13th Edition	In Internal standard solution: Change Dilute 2.5 g of toluene to 1000 mL with o-xylene. to: Dilute 2.5 g of toluene to 100 mL with o-xylene.
APPENDIX V: ENZYME ASSAYS	ENZYME PREPARATIONS USED IN FOOD PROCESSING	FCC Online	Online	24-Jun-2022	1-Jul-2022	NA	First Supplement to FCC 13th Edition	In Invertase Sumner Unit Activity/Analysis/paragraph 4: Change To prepare the glucose standards, add 1 mL of the Standard sucrose solution to each of the 3 appropriate Sucrose substrate solution test tubes. to: To… Read More APPENDIX V: ENZYME ASSAYS In Invertase Sumner Unit Activity/Analysis/paragraph 4: Change To prepare the glucose standards, add 1 mL of the Standard sucrose solution to each of the 3 appropriate Sucrose substrate solution test tubes. to: To prepare the glucose standards, add 1 mL of the Standard glucose solution to each of the 3 appropriate Sucrose substrate solution test tubes.
DEXTROSE	IMPURITIES/Inorganic Impurities	FCC Online	Online	24-Jun-2022	1-Jul-2022	NA	First Supplement to FCC 13th Edition	Change • Chloride Sample: 2.0 g Acceptance criteria: Sample shows no more chloride than corresponds to 0.50 mL of 0.020 N hydrochloric acid. (NMT 0.018%) to: • Chloride, Chloride and Sulfate Limit Test… Read More DEXTROSE Change • Chloride Sample: 2.0 g Acceptance criteria: Sample shows no more chloride than corresponds to 0.50 mL of 0.020 N hydrochloric acid. (NMT 0.018%) to: • Chloride, Chloride and Sulfate Limit Test, Chloride Limit Test, Appendix IIIB Sample: 2 g Control: 0.5 mL of 0.02 N hydrochloric acid Acceptance criteria: Any turbidity produced by the Sample does not exceed that shown in the Control. (NMT 0.018%)
APPENDIX V: ENZYME ASSAYS	ENZYME PREPARATIONS USED IN FOOD PROCESSING	FCC Online	Online	31-Dec-2021	1-Jan-2022	NA	FCC 13th Edition	In Plant Proteolytic Activity: Change Citric scid solution (0.05 M): to: Citric acid solution (0.05 M):
APPENDIX XVI: PROTEIN-BASED INGREDIENTS	GUIDANCE STANDARD FOR UHPLC-MS/MS SCREENING OF NITROGEN-CONTAINING ADULTERANTS IN MILK INGREDIENTS	FCC Online	Online	31-Dec-2021	1-Jan-2022	NA	FCC 13th Edition	In Table 5a: Change Isobutlyene diurea to: Isobutylidene diurea
APPENDIX XVI: PROTEIN-BASED INGREDIENTS	CAPILLARY GEL ELECTROPHORESIS FOR IDENTIFICATION OF FOREIGN PROTEINS IN WHEY PROTEIN INGREDIENTS	FCC Online	Online	31-Dec-2021	1-Jan-2022	NA	FCC 13th Edition	In Principle: Change The threshold of detection is set as a trade-off between these two constrains to: The threshold of detection is set as a trade-off between these two constraints