FCC Errata Table

CSV March 25, 2021 through March 25, 2023 View all Errata for FCC How to use

Monograph Title	Section	Source Publication	Page Number	Errata Post Date Sort ascending	Errata Effective Date	Target Errata Print Publication	Target Online Fix Publication	Description
CITRIC ACID	SPECIFIC TESTS/Oxalate	FCC Online	Online	16-Dec-2022	1-Jan-2023	NA	Second Supplement to FCC 13th Edition	In Analysis: Change Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution. to: Transfer the solution into a glass… Read More CITRIC ACID In Analysis: Change Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution. to: Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanide solution.
OLIVE OIL, EXTRA VIRGIN AND VIRGIN	IDENTIFICATION/L. Specific Extinction, Ultraviolet Absorption	FCC Online	Online	16-Dec-2022	1-Jan-2023	NA	Second Supplement to FCC 13th Edition	In Analysis: Change Measure the absorbance of the Sample preparation against Solvent A to: Measure the absorbance of the Sample preparation against Solution A
HYDROXYPROPYL METHYLCELLULOSE	ASSAY/Procedure	FCC Online	Online	16-Dec-2022	1-Jan-2023	NA	Second Supplement to FCC 13th Edition	In Internal standard solution: Change Dilute 2.5 g of toluene to 1000 mL with o-xylene. to: Dilute 2.5 g of toluene to 100 mL with o-xylene.
OLIVE POMACE OIL, REFINED	IDENTIFICATION/H. Specific Extinction, Ultraviolet Absorption	FCC Online	Online	16-Dec-2022	1-Jan-2023	NA	Second Supplement to FCC 13th Edition	In Analysis: Change Measure the absorbance of the Sample preparation against Solvent A to: Measure the absorbance of the Sample preparation against Solution A
DEXTROSE	IMPURITIES/Inorganic Impurities	FCC Online	Online	24-Jun-2022	1-Jul-2022	NA	First Supplement to FCC 13th Edition	Change • Chloride Sample: 2.0 g Acceptance criteria: Sample shows no more chloride than corresponds to 0.50 mL of 0.020 N hydrochloric acid. (NMT 0.018%) to: • Chloride, Chloride and Sulfate Limit Test… Read More DEXTROSE Change • Chloride Sample: 2.0 g Acceptance criteria: Sample shows no more chloride than corresponds to 0.50 mL of 0.020 N hydrochloric acid. (NMT 0.018%) to: • Chloride, Chloride and Sulfate Limit Test, Chloride Limit Test, Appendix IIIB Sample: 2 g Control: 0.5 mL of 0.02 N hydrochloric acid Acceptance criteria: Any turbidity produced by the Sample does not exceed that shown in the Control. (NMT 0.018%)
APPENDIX V: ENZYME ASSAYS	ENZYME PREPARATIONS USED IN FOOD PROCESSING	FCC Online	Online	24-Jun-2022	1-Jul-2022	NA	First Supplement to FCC 13th Edition	In Invertase Sumner Unit Activity/Analysis/paragraph 4: Change To prepare the glucose standards, add 1 mL of the Standard sucrose solution to each of the 3 appropriate Sucrose substrate solution test tubes. to: To… Read More APPENDIX V: ENZYME ASSAYS In Invertase Sumner Unit Activity/Analysis/paragraph 4: Change To prepare the glucose standards, add 1 mL of the Standard sucrose solution to each of the 3 appropriate Sucrose substrate solution test tubes. to: To prepare the glucose standards, add 1 mL of the Standard glucose solution to each of the 3 appropriate Sucrose substrate solution test tubes.
APPENDIX XVI: PROTEIN-BASED INGREDIENTS	GUIDANCE STANDARD FOR UHPLC-MS/MS SCREENING OF NITROGEN-CONTAINING ADULTERANTS IN MILK INGREDIENTS	FCC Online	Online	31-Dec-2021	1-Jan-2022	NA	FCC 13th Edition	In Table 5a: Change Isobutlyene diurea to: Isobutylidene diurea
APPENDIX XVI: PROTEIN-BASED INGREDIENTS	CAPILLARY GEL ELECTROPHORESIS FOR IDENTIFICATION OF FOREIGN PROTEINS IN WHEY PROTEIN INGREDIENTS	FCC Online	Online	31-Dec-2021	1-Jan-2022	NA	FCC 13th Edition	In Principle: Change The threshold of detection is set as a trade-off between these two constrains to: The threshold of detection is set as a trade-off between these two constraints
APPENDIX V: ENZYME ASSAYS	ENZYME PREPARATIONS USED IN FOOD PROCESSING	FCC Online	Online	31-Dec-2021	1-Jan-2022	NA	FCC 13th Edition	In Plant Proteolytic Activity: Change Citric scid solution (0.05 M): to: Citric acid solution (0.05 M):
APPENDIX XVI: PROTEIN-BASED INGREDIENTS	PEPTIDE MAPPING FOR IDENTIFICATION OF SPECIES IN PROTEIN INGREDIENTS	Second Supplement to FCC 12th Edition	1934	25-Jun-2021	1-Jul-2021	Third Supplement to FCC 12th Edition	Third Supplement to FCC 12th Edition	In Table 10: Change Rice (glutelin) to: Pea (vicilin) AND In Table 10: Change Pea (vicilin) to: Rice (glutelin)
CALCIUM ASCORBATE	IDENTIFICATION/C. Infrared Absorption	FCC 12th Edition	185	25-Jun-2021	1-Jul-2021	NA	Third Supplement to FCC 12th Edition	In Reference standard: Change USP Calcium Absorbate RS to: USP Calcium Ascorbate RS
DIMETHYLPOLYSILOXANE	IDENTIFICATION/Infrared Absorption	FCC 12th Edition	390	25-Jun-2021	1-Jul-2021	NA	Third Supplement to FCC 12th Edition	In Reference standard: Change USP Dimethylpolysiloxane RS to: USP Polydimethylsiloxane RS
TEST SOLUTIONS (TS) AND OTHER REAGENTS	Acetic Acid	FCC 12th Edition	1560	25-Jun-2021	1-Jul-2021	NA	Third Supplement to FCC 12th Edition	Change Use ACS reagent-grade Acetic Acid, Glacial (99.7% of CH₃COOH; approximately 17.5 N). to: (approximately 17.5 N) Use ACS reagent-grade Acetic Acid, Glacial (NLT 99.7% of CH₃COOH).