Monograph Title | Section | Source Publication | Page Number | Errata Post Date Sort ascending | Errata Official Date | Target Errata Print Publication | Target Online Fix Publication | Description |
---|---|---|---|---|---|---|---|---|
APPENDIX XVI: PROTEIN-BASED INGREDIENTS | DETERMINATION OF STARCH AND STARCH DEGRADATION PRODUCTS IN SKIM MILK POWDER AND NONFAT DRY MILK | First Supplement to FCC 12th Edition | 1795 | 18-Dec-2020 | 1-Jan-2021 | FCC 13th Edition | Second Supplement to FCC 12th Edition | In Sample solution: Change Filter the supernatant through a 0.2-mm hydrophilic membrane. to: Filter the supernatant through a 0.2-μm hydrophilic membrane. |
ALPHA-DAMASCONE | CHEMICAL INFORMATION | FCC 12th Edition | 344 | 26-Jun-2020 | 1-Jul-2020 | First Supplement to FCC 12th Edition | First Supplement to FCC 12th Edition | Change 4-(2,6,6-Trimethyl-2-cyclohexenyl)-2-butene-4-one to: 4-(2,6,6-Trimethyl-2-cyclohexenyl)-2-buten-4-one |
CALCIUM PHOSPHATE, MONOBASIC | IMPURITIES/Inorganic Impurities/Flouride | FCC 12th Edition | 211 | 26-Jun-2020 | 1-Jul-2020 | First Supplement to FCC 12th Edition | First Supplement to FCC 12th Edition | In Analysis: Change Result = 100 × (CS/CB)/W to: Result = 100 × (CS - CB)/W |
SUCRALOSE | CHEMICAL INFORMATION | FCC 12th Edition | 1123 | 26-Jun-2020 | 1-Jul-2020 | First Supplement to FCC 12th Edition | First Supplement to FCC 12th Edition | Change: Formula wt: 397.64 to: Formula wt: 397.63 |
CALCIUM CITRATE | ASSAY/Procedure | FCC 11th Edition | 197 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | In Analysis: Change Each mL of 0.05 M disodium EDTA is equivalent to 8.300 mg of Ca3(C6H5O7)2. to: Each mL of 0.05 M disodium EDTA is equivalent to 8.307 mg of Ca3(C6… Read More |
STANNOUS CHLORIDE | CHEMICAL INFORMATION | FCC 11th Edition | 1138 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | Change INS: 521 to: INS: 512 |
MALIC ACID | CHEMICAL INFORMATION | FCC 11th Edition | 734 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | Change CAS: [617-48-1] to: CAS: [6915-15-7] |
TRIETHYL CITRATE | CHEMICAL INFORMATION | FCC 11th Edition | 1217 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | Change INS: 1519 to: INS: 1505 |
L-SELENOMETHIONINE | CHEMICAL INFORMATION | FCC 11th Edition | 1054 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | Change CAS: [1464-42-2] to: CAS: [3211-76-5] |
VITAMIN A | SPECIFIC TESTS/Absorbance Ratio | FCC 11th Edition | 1239 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | Change [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm.] to: [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm. Only apply to other forms of Vitamin A in the … Read More |
β-APO-8'-CAROTENAL | ASSAY/Procedure | FCC 11th Edition | 84 | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In the variable definition list in Analysis: Change A = absorbance of Sample solution B to: A = absorbance of the Sample solution |
APPENDIX V: ENZYME ASSAYS | PLANT PROTEOLYTIC ACTIVITY | FCC 11th Edition | 1389 | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In Reagents and Solutions/Stock Standard Solution: Change USP Papain Reference Standard to: USP Papain RS AND In the third paragraph of Calculation: Change USP Papain Reference Standard, to: USP Papain RS, |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | IDENTITY/Yeast Starter Culture | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In footnote 18: Change http://www.efsa.europa.eu/en/efsajournalpub/1944. to: http://www.efsa.europa.eu. |
LACTYLIC ESTERS OF FATTY ACIDS | IMPURITIES/Inorganic Impurities | FCC 11th Edition | 677 | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In Lead: Change Appendix IIB to: Appendix IIIB |
KRILL OIL | IDENTIFICATION/Fatty Acid Composition | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In the Monounsaturated fatty acids/cis-Palmitoleic acid Row of the Upper Limit Column of Table 1: Change 6.2 to: 8.5 |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | SAFETY/Qualified Presumption of Safety by the European Food Safety Authority | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In footnote 27: Change http://www.efsa.europa.eu/en/topics/topic/qps.htm. to: http://www.efsa.europa.eu. |
POTASSIUM PHOSPHATE, DIBASIC | SPECIFIC TESTS/Pyrophosphate | FCC 11th Edition | 981 | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In Standard stock solution: Change The resulting solution contains 1000 mg/mL of pyrophosphate anion to: The resulting solution contains 1000 µg/mL of pyrophosphate anion |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | USES OF MICROBIAL FOOD CULTURES IN FOOD PRODUCTION/MFC Used as Probiotics | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In footnote 12: Change http://www.cast-science.org/publications/index.cfm/probiotics_their_pot…. to: … Read More |