FCC Errata Table

CSV December 3, 2018 through December 3, 2020 View all Errata for FCC How to use

Monograph Title	Section	Source Publication	Page Number	Errata Post Date Sort ascending	Errata Official Date	Target Errata Print Publication	Target Online Fix Publication	Description
SUCRALOSE	CHEMICAL INFORMATION	FCC 12th Edition	1123	26-Jun-2020	1-Jul-2020	First Supplement to FCC 12th Edition	First Supplement to FCC 12th Edition	Change: Formula wt: 397.64 to: Formula wt: 397.63
CALCIUM PHOSPHATE, MONOBASIC	IMPURITIES/Inorganic Impurities/Flouride	FCC 12th Edition	211	26-Jun-2020	1-Jul-2020	First Supplement to FCC 12th Edition	First Supplement to FCC 12th Edition	In Analysis: Change Result = 100 × (C_S/C_B)/W to: Result = 100 × (C_S - C_B)/W
ALPHA-DAMASCONE	CHEMICAL INFORMATION	FCC 12th Edition	344	26-Jun-2020	1-Jul-2020	First Supplement to FCC 12th Edition	First Supplement to FCC 12th Edition	Change 4-(2,6,6-Trimethyl-2-cyclohexenyl)-2-butene-4-one to: 4-(2,6,6-Trimethyl-2-cyclohexenyl)-2-buten-4-one
VITAMIN A	SPECIFIC TESTS/Absorbance Ratio	FCC 11th Edition	1239	27-Dec-2019	1-Jan-2020	FCC 12th Edition	FCC 12th Edition	Change [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm.] to: [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm. Only apply to other forms of Vitamin A in the … Read More VITAMIN A Change [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm.] to: [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm. Only apply to other forms of Vitamin A in the Assay.]
TRIETHYL CITRATE	CHEMICAL INFORMATION	FCC 11th Edition	1217	27-Dec-2019	1-Jan-2020	FCC 12th Edition	FCC 12th Edition	Change INS: 1519 to: INS: 1505
STANNOUS CHLORIDE	CHEMICAL INFORMATION	FCC 11th Edition	1138	27-Dec-2019	1-Jan-2020	FCC 12th Edition	FCC 12th Edition	Change INS: 521 to: INS: 512
L-SELENOMETHIONINE	CHEMICAL INFORMATION	FCC 11th Edition	1054	27-Dec-2019	1-Jan-2020	FCC 12th Edition	FCC 12th Edition	Change CAS: [1464-42-2] to: CAS: [3211-76-5]
MALIC ACID	CHEMICAL INFORMATION	FCC 11th Edition	734	27-Dec-2019	1-Jan-2020	FCC 12th Edition	FCC 12th Edition	Change CAS: [617-48-1] to: CAS: [6915-15-7]
CALCIUM CITRATE	ASSAY/Procedure	FCC 11th Edition	197	27-Dec-2019	1-Jan-2020	FCC 12th Edition	FCC 12th Edition	In Analysis: Change Each mL of 0.05 M disodium EDTA is equivalent to 8.300 mg of Ca₃(C₆H₅O₇)₂. to: Each mL of 0.05 M disodium EDTA is equivalent to 8.307 mg of Ca₃(C_{6… Read More × CALCIUM CITRATE In Analysis: Change Each mL of 0.05 M disodium EDTA is equivalent to 8.300 mg of Ca₃(C₆H₅O₇)₂. to: Each mL of 0.05 M disodium EDTA is equivalent to 8.307 mg of Ca₃(C₆H₅O₇)₂.}
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS	SAFETY/Qualified Presumption of Safety by the European Food Safety Authority	Second Supplement to FCC 11th Edition	Online	28-Jun-2019	1-Jul-2019	FCC 12th Edition	Third Supplement to FCC 11th Edition	In footnote 27: Change http://www.efsa.europa.eu/en/topics/topic/qps.htm. to: http://www.efsa.europa.eu.
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS	IDENTITY/Yeast Starter Culture	Second Supplement to FCC 11th Edition	Online	28-Jun-2019	1-Jul-2019	FCC 12th Edition	Third Supplement to FCC 11th Edition	In footnote 18: Change http://www.efsa.europa.eu/en/efsajournalpub/1944. to: http://www.efsa.europa.eu.
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS	USES OF MICROBIAL FOOD CULTURES IN FOOD PRODUCTION/MFC Used as Probiotics	Second Supplement to FCC 11th Edition	Online	28-Jun-2019	1-Jul-2019	FCC 12th Edition	Third Supplement to FCC 11th Edition	In footnote 12: Change http://www.cast-science.org/publications/index.cfm/probiotics_their_pot…. to: … Read More APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS In footnote 12: Change http://www.cast-science.org/publications/index.cfm/probiotics_their_pot…. to: http://www.cast-science.org.
KRILL OIL	IDENTIFICATION/Fatty Acid Composition	Second Supplement to FCC 11th Edition	Online	28-Jun-2019	1-Jul-2019	FCC 12th Edition	Third Supplement to FCC 11th Edition	In the Monounsaturated fatty acids/cis-Palmitoleic acid Row of the Upper Limit Column of Table 1: Change 6.2 to: 8.5
APPENDIX V: ENZYME ASSAYS	PLANT PROTEOLYTIC ACTIVITY	FCC 11th Edition	1389	28-Jun-2019	1-Jul-2019	FCC 12th Edition	Third Supplement to FCC 11th Edition	In Reagents and Solutions/Stock Standard Solution: Change USP Papain Reference Standard to: USP Papain RS AND In the third paragraph of Calculation: Change USP Papain Reference Standard, to: USP Papain RS,
POTASSIUM PHOSPHATE, DIBASIC	SPECIFIC TESTS/Pyrophosphate	FCC 11th Edition	981	28-Jun-2019	1-Jul-2019	FCC 12th Edition	Third Supplement to FCC 11th Edition	In Standard stock solution: Change The resulting solution contains 1000 mg/mL of pyrophosphate anion to: The resulting solution contains 1000 µg/mL of pyrophosphate anion
LACTYLIC ESTERS OF FATTY ACIDS	IMPURITIES/Inorganic Impurities	FCC 11th Edition	677	28-Jun-2019	1-Jul-2019	FCC 12th Edition	Third Supplement to FCC 11th Edition	In Lead: Change Appendix IIB to: Appendix IIIB
β-APO-8'-CAROTENAL	ASSAY/Procedure	FCC 11th Edition	84	28-Jun-2019	1-Jul-2019	FCC 12th Edition	Third Supplement to FCC 11th Edition	In the variable definition list in Analysis: Change A = absorbance of Sample solution B to: A = absorbance of the Sample solution
KRILL OIL	CONTENT OF ASTAXANTHIN	First Supplement to FCC 11th Edition	1743	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In the Acceptance criteria: Change NLT ^▲85_{▲1S(FCC 11)} µg/g to: NLT 50 µg/g
KRILL OIL	IDENTIFICATION, Fatty Acid Composition	First Supplement to FCC 11th Edition	1743	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In the Myristic acid Row and Lower Limit Column of Table 1: Change 4.5 to: 3.0 AND In the Palmitic acid:Myristic acid ratio Row and Upper Limit Column of Table 1: Change 2.8 to:… Read More KRILL OIL In the Myristic acid Row and Lower Limit Column of Table 1: Change 4.5 to: 3.0 AND In the Palmitic acid:Myristic acid ratio Row and Upper Limit Column of Table 1: Change 2.8 to: 3.6 AND In the Eicosapentaenoic acid Row and Upper Limit Column of Table 1: Change 17.0 to: 19.6
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS	IDENTITY/Yeast Starter Culture	FCC 11th Edition	1453	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In footnote 18: Change [cited 5 March 2011]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.htm. to: [cited 30 August 2018]. Available from… Read More APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS In footnote 18: Change [cited 5 March 2011]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.htm. to: [cited 30 August 2018]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS	USES OF MICROBIAL FOOD CULTURES IN FOOD PRODUCTION	FCC 11th Edition	1453	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In MFC Used to Transform Foods/footnote 4: Change 10.1002/mnfr.201100010, http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2… Read More APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS In MFC Used to Transform Foods/footnote 4: Change 10.1002/mnfr.201100010, http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2-1-/…. to: 10.1002/mnfr.201100010. AND In MCF Used as Probiotics/footnote 8: Change FAO. Guidelines for the Evaluation of Probiotics in Foods. In Food and Agriculture Organization of the United Nations (FAO) [database online]. London, Canada, 2002 [cited 5 March 2011]. Available from ftp://ftp.fao.org/es/esn/food/wgreport2.pdf. to: Joint FAO/WHO Working Group. Guideline for the Evaluation of Probiotics in Foods. In World Health Organization (WHO) [database online]. London, Canada, 2002 [cited 30 August 2018]. Available from http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf. AND In MCF Used as Probiotics/footnote 9: Change Functional Food Rev: 3–12 (1), http://journals.bcdecker.com/pubs/FFR/volume%2001,%202009/issue%2001,%2… to: Functional Food Rev: 3–12 (1).
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS	INTRODUCTION TO MICROBIAL FOOD CULTURES	FCC 11th Edition	1453	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In footnote 2: Change [cited 5 March 2011]. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf. to: [cited 30 August 2018]. Available from… Read More APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS In footnote 2: Change [cited 5 March 2011]. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf. to: [cited 30 August 2018]. Available from http://www.fao.org/tempref/docrep/fao/meeting/009/y6398e.pdf.
LITHOL RUBINE BK	IMPURITIES/Organic Impurities/Uncombined Intermediates and Products of Side Reactions and Subsidiary Coloring Matters	FCC 11th Edition	707	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In the Standard solution: Change 80 μL of Standard stock solution B, to: 400 μL of Standard stock solution B,
GLYCERIN	IDENTIFICATION/B. Procedure	FCC 11th Edition	535	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In Row 4 of Column 1 in the temperature program table: Change 100 to: 120
CINNAMON BARK OIL, CEYLON TYPE	CHEMICAL INFORMATION	FCC 11th Edition	293	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In FEMA: Change 2290 to: 2291
CALCIUM HYDROXIDE	IMPURITIES/Inorganic Impurities/Lead, Lead Limit Test, Appendix IIIB	FCC 11th Edition	202	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In the Control: Change 5 µg Pb (5 mL of Diluted Standard Lead Solution) to: 2 µg Pb (2 mL of Diluted Standard Lead Solution)
BETAINE	IDENTIFICATION/Infrared Absorption, Spectrophotometric Identification Tests, Appendix IIIC	FCC 11th Edition	142	28-Dec-2018	1-Jan-2019	FCC 12th Edition	Second Supplement to FCC 11th Edition	In the Acceptance criteria: Change The spectrum of the sample exhibits absorption bands at approximately the following wavelengths, which correspond in intensity and wavelength to those in the spectrum of the Reference standard (s = strong, m =… Read More BETAINE In the Acceptance criteria: Change The spectrum of the sample exhibits absorption bands at approximately the following wavelengths, which correspond in intensity and wavelength to those in the spectrum of the Reference standard (s = strong, m = medium): 1415cm^-1 (s), 1393 cm^-1 (s), 1333 cm^-1 (s), 932 cm^-1 (s), 892 cm^-1 (s), 625 cm^-1 (s), and 604 cm^-1 (m). to: The spectrum of the sample exhibits absorption bands at approximately the following wavenumbers, which correspond in intensity and wavenumber to those in the spectrum of the Reference standard (s = strong, m = medium): 1625 cm^-1 (s), 1415 cm^-1 (s), 1393 cm^-1 (s), 1333 cm^-1 (s), 932 cm^-1 (s), 892 cm^-1 (s), and 604 cm^-1 (m).