FCC Errata Table - All

In Acceptance criteria: Change
l-Tartaric acid: 30.8%–32.8%, calculated on the anhydrous basis
l-Carnitine: 67.2%–69.2%, calculated on the anhydrous basis
to:
l-Tartaric acid: 30.8%–32.8%, calculated on the dried basis
l-Carnitine: 67.2%–69.2%, calculated on the dried basis

In System suitability/Suitability requirements/Resolution: Change
NLT 3.6 between calcium formyltetrahydrofolate (related compound A) and folic acid, System suitability solution
to:
NLT 3.6 between leucovorin calcium and folic acid, System suitability solution

In Phytase Activity: Change
Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that 2.0 mL of the final dilution (g/mL) will contain between 0.02 and 0.08 phytase units 0.01 and 0.04 FTU/mL.
Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that the final dilution (g/mL) will contain between 0.01 and 0.04 FTU/mL.
to:
Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that the final dilution (g/mL) will contain between 0.01 and 0.04 FTU/mL.

In Analysis: Change
Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution.
to:
Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanide solution.

In Invertase Sumner Unit Activity/Analysis/paragraph 4: Change
To prepare the glucose standards, add 1 mL of the Standard sucrose solution to each of the 3 appropriate Sucrose substrate solution test tubes.
to:
To prepare the glucose standards, add 1 mL of the Standard glucose solution to each of the 3 appropriate Sucrose substrate solution test tubes.

In Analysis: Change
Each mL of 0.05 M disodium EDTA is equivalent to 8.300 mg of Ca₃(C₆H₅O₇)₂.
to:
Each mL of 0.05 M disodium EDTA is equivalent to 8.307 mg of Ca₃(C₆H₅O₇)₂.

In footnote 12: Change http://www.cast-science.org/publications/index.cfm/probiotics_their_pot….
to:
http://www.cast-science.org.

In the Acceptance criteria: Change
The spectrum of the sample exhibits absorption bands at approximately the following wavelengths, which correspond in intensity and wavelength to those in the spectrum of the Reference standard (s = strong, m = medium): 1415cm^-1 (s), 1393 cm^-1 (s), 1333 cm^-1 (s), 932 cm^-1 (s), 892 cm^-1 (s), 625 cm^-1 (s), and 604 cm^-1 (m).
to:
The spectrum of the sample exhibits absorption bands at approximately the following wavenumbers, which correspond in intensity and wavenumber to those in the spectrum of the Reference standard (s = strong, m = medium): 1625 cm^-1 (s), 1415 cm^-1 (s), 1393 cm^-1 (s), 1333 cm^-1 (s), 932 cm^-1 (s), 892 cm^-1 (s), and 604 cm^-1 (m).

In MFC Used to Transform Foods/footnote 4: Change
10.1002/mnfr.201100010, http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2-1-/….
to:
10.1002/mnfr.201100010.
AND
In MCF Used as Probiotics/footnote 8: Change
FAO. Guidelines for the Evaluation of Probiotics in Foods. In Food and Agriculture Organization of the United Nations (FAO) [database online]. London, Canada, 2002 [cited 5 March 2011]. Available from ftp://ftp.fao.org/es/esn/food/wgreport2.pdf.
to:
Joint FAO/WHO Working Group. Guideline for the Evaluation of Probiotics in Foods. In World Health Organization (WHO) [database online]. London, Canada, 2002 [cited 30 August 2018]. Available from http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.
AND
In MCF Used as Probiotics/footnote 9: Change
Functional Food Rev: 3–12 (1), http://journals.bcdecker.com/pubs/FFR/volume%2001,%202009/issue%2001,%2…
to:
Functional Food Rev: 3–12 (1).

In footnote 18: Change
[cited 5 March 2011]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.htm.
to:
[cited 30 August 2018]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.

In footnote 2: Change
[cited 5 March 2011]. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf.
to:
[cited 30 August 2018]. Available from http://www.fao.org/tempref/docrep/fao/meeting/009/y6398e.pdf.

In the Myristic acid Row and Lower Limit Column of Table 1: Change
4.5
to:
3.0
AND
In the Palmitic acid:Myristic acid ratio Row and Upper Limit Column of Table 1: Change
2.8
to:
3.6
AND
In the Eicosapentaenoic acid Row and Upper Limit Column of Table 1: Change
17.0
to:
19.6