FCC Errata Table - All

In footnote 12: Change http://www.cast-science.org/publications/index.cfm/probiotics_their_pot….
to:
http://www.cast-science.org.

In MFC Used to Transform Foods/footnote 4: Change
10.1002/mnfr.201100010, http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2-1-/….
to:
10.1002/mnfr.201100010.
AND
In MCF Used as Probiotics/footnote 8: Change
FAO. Guidelines for the Evaluation of Probiotics in Foods. In Food and Agriculture Organization of the United Nations (FAO) [database online]. London, Canada, 2002 [cited 5 March 2011]. Available from ftp://ftp.fao.org/es/esn/food/wgreport2.pdf.
to:
Joint FAO/WHO Working Group. Guideline for the Evaluation of Probiotics in Foods. In World Health Organization (WHO) [database online]. London, Canada, 2002 [cited 30 August 2018]. Available from http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.
AND
In MCF Used as Probiotics/footnote 9: Change
Functional Food Rev: 3–12 (1), http://journals.bcdecker.com/pubs/FFR/volume%2001,%202009/issue%2001,%2…
to:
Functional Food Rev: 3–12 (1).

Line 1 of Acceptance criteria: Change
NLT 90% when the reducing sugar content is 88% or greater; NLT 93% when the reducing sugar content is between 20.0% and 88.0%
to:
NLT 90% when the reducing sugar content is 88% or greater, calculated on the anhydrous basis; NLT 93% when the reducing sugar content is between 20.0% and 88.0%, calculated on the anhydrous basis

In Analysis: Change
Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution.
to:
Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanide solution.

In footnote 2: Change
[cited 5 March 2011]. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf.
to:
[cited 30 August 2018]. Available from http://www.fao.org/tempref/docrep/fao/meeting/009/y6398e.pdf.

Line 1 of the second Equation of Analysis: Change
Result = (H_S/H_L) × (RRF_S/W_S) × [(W_L × W_ISS2)/200] × 10⁴
to:
Result = (H_S/H_L) × (RRF_S/W_S) × [(W_L × W_ISS2)/200] × 100

Line 5 of Internal standard solution: Add
[NOTE—The change in the density of the solution due to addition of the lactose is insignificant, therefore 200 mL is equivalent to 200 g.]
AND
Line 26 of Analysis: Change
RRF = (H_L/H_S) × [(W_SDF × W_DFS)/W_DF] × [200/(W_IDF × W_ISS1)]
to:
RRF = (H_L/H_S) × [(W_SDF × W_DFS)/W_DF] × [200/(W_L × W_ISS1)]
AND
Line 38 of Analysis: Change
200 = final volume of the Internal standard solution(mL)
to:
200 = final weight of the Internal standard solution (g)
AND
Line 40 of Analysis: Change
W_IDF = weight of the Internal standard solution usedto prepare the Dextrose/Fructose solution (g)
to:
W_L = weight of lactose usedto prepare the Internal standard solution (g)
AND
Line 53 of Analysis: Change
Result = (H_S/H_L) × (RRF_S/W_S) × [(W_IDF × W_ISS2)/200] × 10⁴
to:
Result = (H_S/H_L) × (RRF_S/W_S) × [(W_L × W_ISS2)/200] × 10⁴
AND
Line 61 of Analysis: Change
W_IDF = weight of the Internal standard solution usedto prepare the Dextrose/Fructose solution (g)
to:
W_L = weight of lactose usedto prepare the Internal standard solution (g)
AND
Line 65 of Analysis: Change
200 = final volume of the Internal standard solution (mL)
to:
200 = final weight of the Internal standard solution (g)

Line 2 of Fumaric and Maleic Acids: Delete
[Note—For all reference standards, do not dry before use and keep the containers tightly closed and protected from light. Determine the water content of the USP Fumaric Acid RS titrimetrically before use and make the necessary correction in preparing the Standard solution.]

Line 1 of Sample solution: Change
Transfer 10.0 g of sample into a 100-mL beaker, dissolve in 15 mL of water, add 2 drops of phenolphthalein TS and, while constantly stirring, slowly neutralize with 1:2 hydrochloric acid. Add 1 mL of 1:5 sulfuric acid and 1 mL of a 40 mg/mL solution of potassium permanganate. Cover the beaker with a watch glass, boil for a few seconds and cool.
to:
Weigh an amount equivalent to 5.0 g of sodium hydroxide sample (as determined in the Assay) into a 100-mL beaker, add 15 mL of water, add 2 drops of phenolphthalein TS and, while constantly stirring, slowly neutralize with 1:2 hydrochloric acid. Add 1 mL of 1:5 sulfuric acid and 1 mL of a 40-mg/mL solution of potassium permanganate. Cover the beaker with a watch glass, boil for a few seconds and cool.