FCC Errata Table - All

In the Acceptance criteria: Change
The spectrum of the sample exhibits absorption bands at approximately the following wavelengths, which correspond in intensity and wavelength to those in the spectrum of the Reference standard (s = strong, m = medium): 1415cm^-1 (s), 1393 cm^-1 (s), 1333 cm^-1 (s), 932 cm^-1 (s), 892 cm^-1 (s), 625 cm^-1 (s), and 604 cm^-1 (m).
to:
The spectrum of the sample exhibits absorption bands at approximately the following wavenumbers, which correspond in intensity and wavenumber to those in the spectrum of the Reference standard (s = strong, m = medium): 1625 cm^-1 (s), 1415 cm^-1 (s), 1393 cm^-1 (s), 1333 cm^-1 (s), 932 cm^-1 (s), 892 cm^-1 (s), and 604 cm^-1 (m).

In footnote 2: Change
[cited 5 March 2011]. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf.
to:
[cited 30 August 2018]. Available from http://www.fao.org/tempref/docrep/fao/meeting/009/y6398e.pdf.

In MFC Used to Transform Foods/footnote 4: Change
10.1002/mnfr.201100010, http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2-1-/….
to:
10.1002/mnfr.201100010.
AND
In MCF Used as Probiotics/footnote 8: Change
FAO. Guidelines for the Evaluation of Probiotics in Foods. In Food and Agriculture Organization of the United Nations (FAO) [database online]. London, Canada, 2002 [cited 5 March 2011]. Available from ftp://ftp.fao.org/es/esn/food/wgreport2.pdf.
to:
Joint FAO/WHO Working Group. Guideline for the Evaluation of Probiotics in Foods. In World Health Organization (WHO) [database online]. London, Canada, 2002 [cited 30 August 2018]. Available from http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.
AND
In MCF Used as Probiotics/footnote 9: Change
Functional Food Rev: 3–12 (1), http://journals.bcdecker.com/pubs/FFR/volume%2001,%202009/issue%2001,%2…
to:
Functional Food Rev: 3–12 (1).

In footnote 18: Change
[cited 5 March 2011]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.htm.
to:
[cited 30 August 2018]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.

In the Myristic acid Row and Lower Limit Column of Table 1: Change
4.5
to:
3.0
AND
In the Palmitic acid:Myristic acid ratio Row and Upper Limit Column of Table 1: Change
2.8
to:
3.6
AND
In the Eicosapentaenoic acid Row and Upper Limit Column of Table 1: Change
17.0
to:
19.6

In Analysis: Change
Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution.
to:
Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanide solution.

Line 16 of Analysis: Delete
Report the value of U as U × 10⁵
AND
Line 1 of Acceptance criteria: Change
U is greater than 0.5, whereas other gums show essentially no change
to:
The amount of unsaturated product produced, U, is NLT 0.5 x 10⁻⁵. Other gums show essentially no change.

Line 5 of Internal standard solution: Add
[NOTE—The change in the density of the solution due to addition of the lactose is insignificant, therefore 200 mL is equivalent to 200 g.]
AND
Line 26 of Analysis: Change
RRF = (H_L/H_S) × [(W_SDF × W_DFS)/W_DF] × [200/(W_IDF × W_ISS1)]
to:
RRF = (H_L/H_S) × [(W_SDF × W_DFS)/W_DF] × [200/(W_L × W_ISS1)]
AND
Line 38 of Analysis: Change
200 = final volume of the Internal standard solution(mL)
to:
200 = final weight of the Internal standard solution (g)
AND
Line 40 of Analysis: Change
W_IDF = weight of the Internal standard solution usedto prepare the Dextrose/Fructose solution (g)
to:
W_L = weight of lactose usedto prepare the Internal standard solution (g)
AND
Line 53 of Analysis: Change
Result = (H_S/H_L) × (RRF_S/W_S) × [(W_IDF × W_ISS2)/200] × 10⁴
to:
Result = (H_S/H_L) × (RRF_S/W_S) × [(W_L × W_ISS2)/200] × 10⁴
AND
Line 61 of Analysis: Change
W_IDF = weight of the Internal standard solution usedto prepare the Dextrose/Fructose solution (g)
to:
W_L = weight of lactose usedto prepare the Internal standard solution (g)
AND
Line 65 of Analysis: Change
200 = final volume of the Internal standard solution (mL)
to:
200 = final weight of the Internal standard solution (g)