Monograph Title | Section Sort descending | Source Publication | Page Number | Errata Post Date | Errata Effective Date | Target Errata Print Publication | Target Online Fix Publication | Description |
---|---|---|---|---|---|---|---|---|
SUCROSE | IMPURITIES/Organic Impurities/Invert Sugar | Second Supplement to FCC 9th Edition | 1950 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 1 of the second Equation of Analysis: Change Result = (HS/HL) × (RRFS/WS) × [(WL × WISS2)/200] × 104 to: Result = (HS/HL) × (RRFS/WS) × [(WL × W… Read More |
SUCROSE | IMPURITIES/Organic Impurities/Invert Sugar | FCC 9th Edition | 1165 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 5 of Internal standard solution: Add [NOTE—The change in the density of the solution due to addition of the lactose is insignificant, therefore 200 mL is equivalent to 200 g.] AND Line 26 of Analysis: Change RRF = (HL/HS) × [(WSDF × W… Read More |
LITHOL RUBINE BK | IMPURITIES/Organic Impurities/Uncombined Intermediates and Products of Side Reactions and Subsidiary Coloring Matters | FCC 11th Edition | 707 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In the Standard solution: Change 80 μL of Standard stock solution B, to: 400 μL of Standard stock solution B, |
BRILLIANT BLACK PN | IMPURITIES/Uncombined Intermediates and Products of Side Reactions | FCC 9th Edition | 150 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Row 2 of Column 4 of Table 2: Change 134-34-9 to: 6409-21-8 |
APPENDIX II: PHYSICAL TESTS AND DETERMINATIONS/C. OTHERS | INSOLUBLE FOREIGN MATTER IN AMINO ACIDS/Apparatus | FCC 10th Edition | Online | 24-Jun-2016 | 1-Jul-2016 | FCC 11th Edition | FCC 10th Edition | Footnote 4: Add Millipore catalog number NY1H04700, or equivalent. |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | INTRODUCTION TO MICROBIAL FOOD CULTURES | FCC 11th Edition | 1453 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In footnote 2: Change [cited 5 March 2011]. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf. to: [cited 30 August 2018]. Available from… Read More |
FLUORIDE LIMIT TEST | METHOD II (ION-SELECTIVE ELECTRODE METHOD A) | FCC 9th Edition | 1350 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 4 of Fluoride Standard: Change 1000 mg to: 1000 µg AND Line 2 of Fluoride Standard Solution: Delete to a 1000-mL volumetric flask, and dilute with water to volume. Take 1 mL of this solution and transfer |
TEST SOLUTIONS (TS) AND OTHER REAGENTS | NITRIC ACID | FCC 9th Edition | 1486 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 2: Delete (69.0%–71.0% of HNO3) |
GERANIOL | OTHER REQUIREMENTS | FCC 8th Edition | 482 | 28-Dec-2012 | 1-Jan-2013 | FCC 9th Edition | Second Supplement to FCC 8th Edition | Line 1 of Aldehydes: Change M-2d, Appendix XI to: M-2c, Appendix XI |
ISOPULEGOL | OTHER REQUIREMENTS | FCC 8th Edition | 608 | 28-Dec-2012 | 1-Jan-2013 | FCC 9th Edition | Second Supplement to FCC 8th Edition | Line 1: Change Angular Rotation, Aldehydes, M-2d, Appendix XI to: Aldehydes, M-2c, Appendix XI |
CITRONELLOL | OTHER REQUIREMENTS | FCC 8th Edition | 266 | 28-Jun-2013 | 1-Jul-2013 | FCC 9th Edition | Third Supplement to FCC 8th Edition | Line 1 of Aldehydes: Change M2-d, Appendix XI to: M2-c, Appendix XI |
BUTYL STEARATE | OTHER REQUIREMENTS/Saponification Value, Appendix VII | FCC 9th Edition | 177 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 1 of Acceptance criteria: Change 65–180 to: 165–180 |
APPENDIX XVI: PROTEIN-BASED INGREDIENTS | PEPTIDE MAPPING FOR IDENTIFICATION OF SPECIES IN PROTEIN INGREDIENTS | Second Supplement to FCC 12th Edition | 1934 | 25-Jun-2021 | 1-Jul-2021 | Third Supplement to FCC 12th Edition | Third Supplement to FCC 12th Edition | In Table 10: Change Rice (glutelin) to: Pea (vicilin) AND In Table 10: Change Pea (vicilin) to: Rice (glutelin) |
APPENDIX XIII | PESTICIDE RESIDUES: ADULTERANTS AND CONTAMINANTS IN FOOD INGREDIENTS | Third Supplement to FCC 9th Edition | Online | 18-Dec-2015 | 1-Jan-2016 | FCC 10th Edition | FCC 10th Edition | Please see the compendial notice here: http://www.usp.org/food-ingredients/notices/correction-fcc-9-third-supp… |
IDENTIFICATION TESTS | PHOSPHATE | FCC 9th Edition | 1343 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 3: Change With ammonium molybdate TS, a yellow precipitate, which is soluble in 6 N ammonium hydroxide, is formed. to: Acidified solutions of orthophosphates yield a yellow precipitate with ammonium molybdate TS, which is soluble in 6 N ammonium hydroxide. |
APPENDIX V: ENZYME ASSAYS | PLANT PROTEOLYTIC ACTIVITY | FCC 11th Edition | 1389 | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In Reagents and Solutions/Stock Standard Solution: Change USP Papain Reference Standard to: USP Papain RS AND In the third paragraph of Calculation: Change USP Papain Reference Standard, to: USP Papain RS, |
Pepsin Activity | REAGENTS AND SOLUTIONS | Second Supplement to FCC 8th Edition | 1789 | 27-Dec-2013 | 27-Dec-2013 | FCC 9th Edition | FCC 9th Edition | Line 3 of Standard Solutions: Change 0.45–0.90 to: 0.70– 1.25 |
Pepsin Activity | REAGENTS AND SOLUTIONS | Second Supplement to FCC 8th Edition | 1789 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 3 of Sample Solution: Change 0.60–0.70 to: 0.9–1.0 |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | SAFETY/Qualified Presumption of Safety by the European Food Safety Authority | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In footnote 27: Change http://www.efsa.europa.eu/en/topics/topic/qps.htm. to: http://www.efsa.europa.eu. |
Color Determination | SODIUM SULFATE | FCC 9th Edition | 1366 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 8: Change tetrahydroquinone sulfate indicator to tetrahydroxyquinone indicator(CAS: 319-89-1)5 AND Add a footnote [fn: 5 >95% purity (Catalog Number 099165, Matrix Scientific, Columbia, SC, USA), or equivalent]. |
VITAMIN A | SPECIFIC TESTS/Absorbance Ratio | FCC 11th Edition | 1239 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | Change [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm.] to: [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm. Only apply to other forms of Vitamin A in the Assay… Read More |
DIOCTYL SODIUM SULFOSUCCINATE | SPECIFIC TESTS/Chromatographic Purity | FCC 8th Edition | 363 | 28-Dec-2012 | 1-Jan-2013 | FCC 9th Edition | Second Supplement to FCC 8th Edition | Line 13 of Analysis: Change rs is the dioctyl sodium sulfosuccinate response obtained from the Standard solution. to: rs is the docusate sodium related compound B response obtained from the Standard solution. |
DIOCTYL SODIUM SULFOSUCCINATE | SPECIFIC TESTS/Chromatographic Purity/Table 1 | FCC 8th Edition | 363 | 28-Jun-2013 | 1-Jul-2013 | FCC 9th Edition | Third Supplement to FCC 8th Edition | Row 1 of Column 2: Change Relative Retention Time (min) to: Approximate Retention Time (min) |
KRILL OIL | SPECIFIC TESTS/Content of Astaxanthin | FCC 9th Edition | 654 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 4 of Analysis: Change percent to: amount |
PALM OIL (UNHYDROGENATED) | SPECIFIC TESTS/Free Fatty Acids | FCC 10th Edition | 952 | 24-Jun-2016 | 1-Jul-2016 | FCC 11th Edition | FCC 10th Edition | Line 4 of Analysis: Change Free fatty acids as lauric acid, e = 25.6 to: Free fatty acids as palmitic acid, e = 25.6 |
SODIUM HYALURONATE (FROM MICROBIAL FERMENTATION) | SPECIFIC TESTS/Intrinsic Viscosity | FCC 10th Edition | 1169 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | First equation in Analysis: Change ηr = [ti (B/ti2)]/[t0 – (B/ti2)] to: ηr = [ti – (B/ti2)]/[t0 − (B/t02)] |
SODIUM CHLORIDE | SPECIFIC TESTS/Iron | FCC 9th Edition | 1078 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 1 of Control solution: Change Dissolve 10 mL of Iron Standard Solution to: Dissolve 1 mL of Iron Standard Solution |
SODIUM CHLORIDE | SPECIFIC TESTS/Iron | FCC 8th Edition | 1023 | 28-Dec-2012 | 1-Jan-2013 | FCC 9th Edition | Second Supplement to FCC 8th Edition | Line 3 of Sample solution: Delete Add 40 mg of ammonium persulfate crystals and 10 mL of ammonium thiocyanate TS. |
CASEIN AND CASEINATE SALTS | SPECIFIC TESTS/Lactose | FCC 9th Edition | 263 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 2 of Standard stock solutions: Change 500-mL to: 100-mL |
MALIC ACID | SPECIFIC TESTS/Optical (Specific) Rotation, Appendix IIB | FCC 9th Edition | 728 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 1 of Acceptance criteria: Change [α]D25 between −0.10° and +0.10° to: [α]D25 between −0.10° and +0.10°, on the as-is basis |
L-SERINE | SPECIFIC TESTS/Optical (Specific) Rotation, Appendix IIB | FCC 9th Edition | 1061 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 3 of Acceptance criteria: Change +13° to: +13.2° |
CITRIC ACID | SPECIFIC TESTS/Oxalate | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Analysis: Change Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution. to: Transfer the solution into a glass cylinder… Read More |
YEAST EXTRACT | SPECIFIC TESTS/Potassium | FCC 8th Edition | 1203 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 1 of Analysis: Change suitable spectrophotometer, to: suitable atomic absorption spectrophotometer, |
POTASSIUM PHOSPHATE, DIBASIC | SPECIFIC TESTS/Pyrophosphate | FCC 11th Edition | 981 | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In Standard stock solution: Change The resulting solution contains 1000 mg/mL of pyrophosphate anion to: The resulting solution contains 1000 µg/mL of pyrophosphate anion |
SODIUM PHOSPHATE, DIBASIC | SPECIFIC TESTS/Pyrophosphate | FCC 8th Edition | 1052 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 2 of Standard stock solution: Change tetra sodium pyrophosphate to: tetrasodium pyrophosphate AND Line 19 of Analysis: Change tetra sodium pyrophosphate to: tetrasodium pyrophosphate |
YEAST EXTRACT | SPECIFIC TESTS/Sodium Chloride | FCC 8th Edition | 1203 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 1 of Analysis: Change suitable spectrophotometer, to: suitable atomic absorption spectrophotometer, |
GLUCOSE SYRUP, DRIED | SPECIFIC TESTS/Total Solids | FCC 9th Edition | 528 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 1 of Acceptance criteria: Change NLT 90% when the reducing sugar content is 88% or greater; NLT 93% when the reducing sugar content is between 20.0% and 88.0% to: NLT 90% when the reducing sugar content is 88% or greater, calculated on the anhydrous basis; NLT 93% when the… Read More |
INVERT SUGAR | SPECIFIC TESTS/Total Solids | FCC 8th Edition | 567 | 28-Jun-2013 | 1-Jul-2013 | FCC 9th Edition | Third Supplement to FCC 8th Edition | Line 1: Change Total Solids, Invert Sugar, Appendix X to: Total Solids, Appendix X AND Line 1 of Analysis: Change Determine as directed using the table provided. to: Determine as directed under Invert Sugar. |
TBHQ | SPECIFIC TESTS/Ultraviolet Absorbance (Polynuclear Hydrocarbons) | FCC 9th Edition | 1192 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 18 of Sample preparation: Change 0.5% solution of 75 : 25 ethanol and water–ascorbic acid. to: 25:75 (v/v) ethanol water solution containing 0.5% ascorbic acid. |
APPENDIX X: CARBOHYDRATES (STARCHES, SUGARS, AND RELATED SUBSTANCES) | SULFUR DIOXIDE DETERMINATION | FCC 10th Edition | 1537 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | Line 2: Change (Based on AOAC Method 962.16) to: (Based on AOAC Method 990.28) |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | USES OF MICROBIAL FOOD CULTURES IN FOOD PRODUCTION | FCC 11th Edition | 1453 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In MFC Used to Transform Foods/footnote 4: Change 10.1002/mnfr.201100010, http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2-1… Read More |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | USES OF MICROBIAL FOOD CULTURES IN FOOD PRODUCTION/MFC Used as Probiotics | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In footnote 12: Change http://www.cast-science.org/publications/index.cfm/probiotics_their_pot…. to: … Read More |