Monograph Title | Section | Source Publication Sort descending | Page Number | Errata Post Date | Errata Effective Date | Target Errata Print Publication | Target Online Fix Publication | Description |
---|---|---|---|---|---|---|---|---|
BUTYL STEARATE | OTHER REQUIREMENTS/Saponification Value, Appendix VII | FCC 9th Edition | 177 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 1 of Acceptance criteria: Change 65–180 to: 165–180 |
Glucoamylase Activity (Amyloglucosidase Activity) | CALCULATIONS | FCC 9th Edition | 1397 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 12: Change ε to: M |
Glucoamylase Activity (Amyloglucosidase Activity) | CALCULATIONS | FCC 9th Edition | 1397 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 12: Change µ/g to: U/g |
Color Determination | SODIUM SULFATE | FCC 9th Edition | 1366 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 8: Change tetrahydroquinone sulfate indicator to tetrahydroxyquinone indicator(CAS: 319-89-1)5 AND Add a footnote [fn: 5 >95% purity (Catalog Number 099165, Matrix Scientific, Columbia, SC, USA), or equivalent]. |
TBHQ | SPECIFIC TESTS/Ultraviolet Absorbance (Polynuclear Hydrocarbons) | FCC 9th Edition | 1192 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 18 of Sample preparation: Change 0.5% solution of 75 : 25 ethanol and water–ascorbic acid. to: 25:75 (v/v) ethanol water solution containing 0.5% ascorbic acid. |
SUCROMALT | DESCRIPTION | FCC 9th Edition | 1162 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 11: Change and 40%–60% higher glucooligosaccharides of 12+ DP. to: and NLT 40% higher saccharides of DP 3+ and an average of DP 10. |
KRILL OIL | SPECIFIC TESTS/Content of Astaxanthin | FCC 9th Edition | 654 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 4 of Analysis: Change percent to: amount |
LABDANUM OIL | DESCRIPTION | FCC 9th Edition | 660 | 18-Dec-2015 | 1-Jan-2016 | FCC 10th Edition | FCC 10th Edition | Line 6: Change Cistus ladaniferus L. to: Cistus ladanifer L. |
GLUTARALDEHYDE | ASSAY/Procedure | FCC 9th Edition | 532 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 1 of Sample: Change 300 g to: 300 mg |
APPENDIX XVI: PROTEIN-BASED INGREDIENTS | GUIDANCE STANDARD FOR UHPLC-MS/MS SCREENING OF NITROGEN-CONTAINING ADULTERANTS IN MILK INGREDIENTS | FCC Online | Online | 31-Dec-2021 | 1-Jan-2022 | NA | FCC 13th Edition | In Table 5a: Change Isobutlyene diurea to: Isobutylidene diurea |
APPENDIX V: ENZYME ASSAYS | ENZYME PREPARATIONS USED IN FOOD PROCESSING | FCC Online | Online | 31-Dec-2021 | 1-Jan-2022 | NA | FCC 13th Edition | In Plant Proteolytic Activity: Change Citric scid solution (0.05 M): to: Citric acid solution (0.05 M): |
APPENDIX V—ENZYME ASSAYS | ENZYME PREPARATIONS USED IN FOOD PROCESSING | FCC Online | Online | 30-Jun-2023 | 1-Jul-2023 | NA | Third Supplement to FCC 13th Edition | In Phytase Activity: Change Sample preparation, Procedure 1: Suspend or dissolve and dilute accurately weighed amounts of sample in Acetate buffer so that 2.0 mL of the final dilution (g/mL) will contain between 0.02 and 0.08 phytase… Read More |
FOLIC ACID | ASSAY/Procedure | FCC Online | Online | 30-Jun-2023 | 1-Jul-2023 | NA | Third Supplement to FCC 13th Edition | In System suitability/Suitability requirements/Resolution: Change NLT 3.6 between calcium formyltetrahydrofolate (related compound A) and folic acid, System suitability solution to: NLT 3.6 between leucovorin calcium and folic… Read More |
HYDROXYPROPYL METHYLCELLULOSE | ASSAY/Procedure | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Internal standard solution: Change Dilute 2.5 g of toluene to 1000 mL with o-xylene. to: Dilute 2.5 g of toluene to 100 mL with o-xylene. |
CITRIC ACID | SPECIFIC TESTS/Oxalate | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Analysis: Change Transfer the solution into a glass cylinder with a ground glass stopper and add an equal volume of concentrated hydrochloric acid and 0.25 mL of 5% potassium ferricyanate solution. to: Transfer the solution into a glass cylinder… Read More |
OLIVE POMACE OIL, REFINED | IDENTIFICATION/H. Specific Extinction, Ultraviolet Absorption | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Analysis: Change Measure the absorbance of the Sample preparation against Solvent A to: Measure the absorbance of the Sample preparation against Solution A |
OLIVE OIL, EXTRA VIRGIN AND VIRGIN | IDENTIFICATION/L. Specific Extinction, Ultraviolet Absorption | FCC Online | Online | 16-Dec-2022 | 1-Jan-2023 | NA | Second Supplement to FCC 13th Edition | In Analysis: Change Measure the absorbance of the Sample preparation against Solvent A to: Measure the absorbance of the Sample preparation against Solution A |
DEXTROSE | IMPURITIES/Inorganic Impurities | FCC Online | Online | 24-Jun-2022 | 1-Jul-2022 | NA | First Supplement to FCC 13th Edition | Change • Chloride Sample: 2.0 g Acceptance criteria: Sample shows no more chloride than corresponds to 0.50 mL of 0.020 N hydrochloric acid. (NMT 0.018%) to: • Chloride, Chloride and Sulfate Limit Test, Chloride… Read More |
APPENDIX V: ENZYME ASSAYS | ENZYME PREPARATIONS USED IN FOOD PROCESSING | FCC Online | Online | 24-Jun-2022 | 1-Jul-2022 | NA | First Supplement to FCC 13th Edition | In Invertase Sumner Unit Activity/Analysis/paragraph 4: Change To prepare the glucose standards, add 1 mL of the Standard sucrose solution to each of the 3 appropriate Sucrose substrate solution test tubes. to: To prepare the… Read More |
APPENDIX XVI: PROTEIN-BASED INGREDIENTS | CAPILLARY GEL ELECTROPHORESIS FOR IDENTIFICATION OF FOREIGN PROTEINS IN WHEY PROTEIN INGREDIENTS | FCC Online | Online | 31-Dec-2021 | 1-Jan-2022 | NA | FCC 13th Edition | In Principle: Change The threshold of detection is set as a trade-off between these two constrains to: The threshold of detection is set as a trade-off between these two constraints |
KRILL OIL | CONTENT OF ASTAXANTHIN | First Supplement to FCC 11th Edition | 1743 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In the Acceptance criteria: Change NLT ▲85▲1S(FCC 11) µg/g to: NLT 50 µg/g |
KRILL OIL | IDENTIFICATION, Fatty Acid Composition | First Supplement to FCC 11th Edition | 1743 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In the Myristic acid Row and Lower Limit Column of Table 1: Change 4.5 to: 3.0 AND In the Palmitic acid:Myristic acid ratio Row and Upper Limit Column of Table 1: Change 2.8 to: 3.6 AND… Read More |
APPENDIX XVI: PROTEIN-BASED INGREDIENTS | DETERMINATION OF STARCH AND STARCH DEGRADATION PRODUCTS IN SKIM MILK POWDER AND NONFAT DRY MILK | First Supplement to FCC 12th Edition | 1795 | 18-Dec-2020 | 1-Jan-2021 | FCC 13th Edition | Second Supplement to FCC 12th Edition | In Sample solution: Change Filter the supernatant through a 0.2-mm hydrophilic membrane. to: Filter the supernatant through a 0.2-μm hydrophilic membrane. |
GENERAL PROVISIONS AND REQUIREMENTS | FCC SPECIFICATIONS | First Supplement to FCC 9th Edition | 1807 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 6 of third paragraph: Change FCC 8, including any Supplement that is current at the time. to: the effective edition of FCC, including any Supplement that is effective at the time. |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | SAFETY/Qualified Presumption of Safety by the European Food Safety Authority | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In footnote 27: Change http://www.efsa.europa.eu/en/topics/topic/qps.htm. to: http://www.efsa.europa.eu. |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | IDENTITY/Yeast Starter Culture | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In footnote 18: Change http://www.efsa.europa.eu/en/efsajournalpub/1944. to: http://www.efsa.europa.eu. |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | USES OF MICROBIAL FOOD CULTURES IN FOOD PRODUCTION/MFC Used as Probiotics | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In footnote 12: Change http://www.cast-science.org/publications/index.cfm/probiotics_their_pot…. to: … Read More |
KRILL OIL | IDENTIFICATION/Fatty Acid Composition | Second Supplement to FCC 11th Edition | Online | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In the Monounsaturated fatty acids/cis-Palmitoleic acid Row of the Upper Limit Column of Table 1: Change 6.2 to: 8.5 |
APPENDIX XVI: PROTEIN-BASED INGREDIENTS | PEPTIDE MAPPING FOR IDENTIFICATION OF SPECIES IN PROTEIN INGREDIENTS | Second Supplement to FCC 12th Edition | 1934 | 25-Jun-2021 | 1-Jul-2021 | Third Supplement to FCC 12th Edition | Third Supplement to FCC 12th Edition | In Table 10: Change Rice (glutelin) to: Pea (vicilin) AND In Table 10: Change Pea (vicilin) to: Rice (glutelin) |
Pepsin Activity | REAGENTS AND SOLUTIONS | Second Supplement to FCC 8th Edition | 1789 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 3 of Sample Solution: Change 0.60–0.70 to: 0.9–1.0 |
Pepsin Activity | REAGENTS AND SOLUTIONS | Second Supplement to FCC 8th Edition | 1789 | 27-Dec-2013 | 27-Dec-2013 | FCC 9th Edition | FCC 9th Edition | Line 3 of Standard Solutions: Change 0.45–0.90 to: 0.70– 1.25 |
ALGINATE-KONJAC-XANTHAN POLYSACCHARIDE COMPLEX | IDENTIFICATION/D. Viscometric Characterization | Second Supplement to FCC 8th Edition | 1743 | 28-Jun-2013 | 1-Jul-2013 | FCC 9th Edition | Third Supplement to FCC 8th Edition | Line 1 of Standard: Change USP Alginate-Konjac-Xanthan Polysaccharide Complex RS to: USP Alginate-Konjac-Xanthan Polysaccharide Complex for Viscosity Identification RS |
SUCROSE | IMPURITIES/Organic Impurities/Invert Sugar | Second Supplement to FCC 9th Edition | 1950 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 1 of the second Equation of Analysis: Change Result = (HS/HL) × (RRFS/WS) × [(WL × WISS2)/200] × 104 to: Result = (HS/HL) × (RRFS/WS) × [(WL × W… Read More |
SODIUM FERROUS CITRATE | IMPURITIES/Inorganic Impurities/Sulfate | Second Supplement to FCC 9th Edition | 1948 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 3 of Acceptance criteria: Change (NMT 4.8 mg/kg as SO4.) to: (NMT 4.8 g/kg as SO4.) |
DECYL ACETATE | IDENTIFICATION | Second Supplement to FCC 9th Edition | 1915 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Change the test name Infrared Absorption to: Infrared Spectra AND Line 1 of Acceptance criteria: Change The spectrum of the sample exhibits maxima at the same wavelengths as those in the spectrum displayed below. to: The spectrum of the sample exhibits relative… Read More |
ADVANTAME | ASSAY/Procedure/Chromatographic system/System suitability | Second Supplement to FCC 9th Edition | 1902 | 18-Dec-2015 | 1-Jan-2016 | FCC 10th Edition | FCC 10th Edition | Line 1 of Suitability requirement 2: Change When injected six consecutive times, the relative standard deviation for the retention time of the advantame peak is NMT 1.0% for the Standard solution having the concentration of USP Advantame RS closest to 160 µg/mL. to: When… Read More |
TEST SOLUTIONS (TS) AND OTHER REAGENTS | Methylene Orange TS | Third Supplement to FCC 10th Edition | Online | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | All references to methylene orange TS in FCC should be changed to methyl orange TS |
KRILL OIL | DESCRIPTION | Third Supplement to FCC 8th Edition | 1841 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 6: Change acetone to: solvent |
LACTOBACILLUS ACIDOPHILUS NCFM | IDENTIFICATION/Nucleic Acid-Based Identification/Acceptance criteria | Third Supplement to FCC 9th Edition | Online | 11-Sep-2015 | 14-Sep-2015 | FCC 10th Edition | FCC 10th Edition | Line 1 of Primer set 1: Change The PCR sample preparation prepared with Primer set 1 gives an amplification product of 365 base pairs with two SNPs. The first SNP is identified as (underlined in the following 15 base pair sequence): GAGTAAATTCCATCA and the location is… Read More |
BIFIDOBACTERIUM ANIMALIS SSP. LACTIS HN019 | IDENTIFICATION/Nucleic Acid-Based Identification/Acceptance criteria | Third Supplement to FCC 9th Edition | Online | 11-Sep-2015 | 14-Sep-2015 | FCC 10th Edition | FCC 10th Edition | Line 1 of Primer set 1: Change The PCR sample preparation prepared with Primer set 1 gives an amplification product of 351 base pairs with an SNP identified as (underlined in the following 15 base pair sequence): CTTCAGATTTTAGGC. The SNP location is 44 base pairs from… Read More |
BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BI-07 | IDENTIFICATION/Nucleic Acid-Based Identification/Acceptance criteria | Third Supplement to FCC 9th Edition | Online | 11-Sep-2015 | 14-Sep-2015 | FCC 10th Edition | FCC 10th Edition | Line 1 of Primer set 2: Change The PCR sample preparation prepared with Primer set 2 gives an amplification product of 492 base pairs with an SNP identified as (underlined in the following 15 base pair sequence): GCGGGCAAGTGCTGG. to: The PCR sample… Read More |
APPENDIX XIII | PESTICIDE RESIDUES: ADULTERANTS AND CONTAMINANTS IN FOOD INGREDIENTS | Third Supplement to FCC 9th Edition | Online | 18-Dec-2015 | 1-Jan-2016 | FCC 10th Edition | FCC 10th Edition | Please see the compendial notice here: http://www.usp.org/food-ingredients/notices/correction-fcc-9-third-supp… |