Monograph Title | Section | Source Publication | Page Number Sort descending | Errata Post Date | Errata Effective Date | Target Errata Print Publication | Target Online Fix Publication | Description |
---|---|---|---|---|---|---|---|---|
SODIUM FERROCYANIDE | CHEMICAL INFORMATION | FCC 10th Edition | 1164 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | Line 3: Change CAS: [13601-19-9] to: CAS: [14434-22-1] |
SUCROSE | IMPURITIES/Organic Impurities/Invert Sugar | FCC 9th Edition | 1165 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 5 of Internal standard solution: Add [NOTE—The change in the density of the solution due to addition of the lactose is insignificant, therefore 200 mL is equivalent to 200 g.] AND Line 26 of Analysis: Change RRF = (HL/HS) × [(WSDF × W… Read More |
SODIUM HYALURONATE (FROM MICROBIAL FERMENTATION) | ASSAY/Sodium Hyaluronate Content | FCC 10th Edition | 1169 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | Line 6 of Calculation: Change CS = CG × {Z × [100/(100 − hS) × (M1/M2)]} to: CS = CG × Z × (M1/M2) AND Line 10: Delete hS= percentage of loss on drying |
SODIUM HYALURONATE (FROM MICROBIAL FERMENTATION) | SPECIFIC TESTS/Intrinsic Viscosity | FCC 10th Edition | 1169 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | First equation in Analysis: Change ηr = [ti (B/ti2)]/[t0 – (B/ti2)] to: ηr = [ti – (B/ti2)]/[t0 − (B/t02)] |
SODIUM HYDROXIDE SOLUTIONS | IMPURITIES/Inorganic Impurities/Mercury | FCC 10th Edition | 1171 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | Line 1 of Sample solution: Change Transfer 10.0 g of sample into a 100-mL beaker, dissolve in 15 mL of water, add 2 drops of phenolphthalein TS and, while constantly stirring, slowly neutralize with 1:2 hydrochloric acid. Add 1 mL of 1:5 sulfuric acid and 1 mL of a 40 mg/mL solution of… Read More |
SULFUR | IMPURITIES/Inorganic Impurities/Arsenic | FCC 9th Edition | 1173 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 1 of Acceptance criteria: Change 1 mg/kg to: NMT 1 mg/kg |
TBHQ | SPECIFIC TESTS/Ultraviolet Absorbance (Polynuclear Hydrocarbons) | FCC 9th Edition | 1192 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 18 of Sample preparation: Change 0.5% solution of 75 : 25 ethanol and water–ascorbic acid. to: 25:75 (v/v) ethanol water solution containing 0.5% ascorbic acid. |
SODIUM SELENATE ANHYDROUS | ASSAY/Procedure | FCC 10th Edition | 1199 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | Line 3 of Analysis: Change add 10 mL of a hydroxylamine hydrochloride solution (0.5/mL). to: add 10 mL of a 50% (w/v) hydroxylamine hydrochloride solution. |
YEAST EXTRACT | SPECIFIC TESTS/Sodium Chloride | FCC 8th Edition | 1203 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 1 of Analysis: Change suitable spectrophotometer, to: suitable atomic absorption spectrophotometer, |
YEAST EXTRACT | SPECIFIC TESTS/Potassium | FCC 8th Edition | 1203 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 1 of Analysis: Change suitable spectrophotometer, to: suitable atomic absorption spectrophotometer, |
TRIETHYL CITRATE | CHEMICAL INFORMATION | FCC 11th Edition | 1217 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | Change INS: 1519 to: INS: 1505 |
VITAMIN A | SPECIFIC TESTS/Absorbance Ratio | FCC 11th Edition | 1239 | 27-Dec-2019 | 1-Jan-2020 | FCC 12th Edition | FCC 12th Edition | Change [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm.] to: [Note—The Absorbance ratio is the ratio of absorbances corrected/observed at 325 nm. Only apply to other forms of Vitamin A in the Assay… Read More |
THIAMINE MONONITRATE | IDENTIFICATION/D. Procedure | FCC 10th Edition | 1287 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | Line 2 of Analysis: Change potassium ferrocyanide TS to: potassium ferricyanide TS |
IDENTIFICATION TESTS | PHOSPHATE | FCC 9th Edition | 1343 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 3: Change With ammonium molybdate TS, a yellow precipitate, which is soluble in 6 N ammonium hydroxide, is formed. to: Acidified solutions of orthophosphates yield a yellow precipitate with ammonium molybdate TS, which is soluble in 6 N ammonium hydroxide. |
FLUORIDE LIMIT TEST | METHOD II (ION-SELECTIVE ELECTRODE METHOD A) | FCC 9th Edition | 1350 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 4 of Fluoride Standard: Change 1000 mg to: 1000 µg AND Line 2 of Fluoride Standard Solution: Delete to a 1000-mL volumetric flask, and dilute with water to volume. Take 1 mL of this solution and transfer |
Color Determination | SODIUM SULFATE | FCC 9th Edition | 1366 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 8: Change tetrahydroquinone sulfate indicator to tetrahydroxyquinone indicator(CAS: 319-89-1)5 AND Add a footnote [fn: 5 >95% purity (Catalog Number 099165, Matrix Scientific, Columbia, SC, USA), or equivalent]. |
APPENDIX V: ENZYME ASSAYS | PLANT PROTEOLYTIC ACTIVITY | FCC 11th Edition | 1389 | 28-Jun-2019 | 1-Jul-2019 | FCC 12th Edition | Third Supplement to FCC 11th Edition | In Reagents and Solutions/Stock Standard Solution: Change USP Papain Reference Standard to: USP Papain RS AND In the third paragraph of Calculation: Change USP Papain Reference Standard, to: USP Papain RS, |
Glucoamylase Activity (Amyloglucosidase Activity) | CALCULATIONS | FCC 9th Edition | 1397 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 12: Change µ/g to: U/g |
Glucoamylase Activity (Amyloglucosidase Activity) | CALCULATIONS | FCC 9th Edition | 1397 | 27-Jun-2014 | 1-Jul-2014 | First Supplement to FCC 9th Edition | First Supplement to FCC 9th Edition | Line 12: Change ε to: M |
PANCREATIN ACTIVITY | AMYLASE ACTIVITY | FCC 9th Edition | 1408 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 14 of Procedure: Change 10.0 mL of 1 N iodine VS, to: 10.0 mL of 0.1 N iodine VS, |
APPENDIX VIII: OLEORESINS | CURCUMIN CONTENT | FCC 11th Edition | 1415 | 29-Jun-2018 | 1-Jul-2018 | FCC 12th Edition | First Supplement to FCC 11th Edition | Line 6 of Procedure: Change Result = (A × 100)(165 × b × c) to: Result = (A × 100)/(165 × b × c) |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | INTRODUCTION TO MICROBIAL FOOD CULTURES | FCC 11th Edition | 1453 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In footnote 2: Change [cited 5 March 2011]. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf. to: [cited 30 August 2018]. Available from… Read More |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | USES OF MICROBIAL FOOD CULTURES IN FOOD PRODUCTION | FCC 11th Edition | 1453 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In MFC Used to Transform Foods/footnote 4: Change 10.1002/mnfr.201100010, http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2-1… Read More |
APPENDIX XV: MICROBIAL FOOD CULTURES INCLUDING PROBIOTICS | IDENTITY/Yeast Starter Culture | FCC 11th Edition | 1453 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In footnote 18: Change [cited 5 March 2011]. Available from http://www.efsa.europa.eu/en/efsajournalpub/1944.htm. to: [cited 30 August 2018]. Available from… Read More |
TEST SOLUTIONS (TS) AND OTHER REAGENTS | NITRIC ACID | FCC 9th Edition | 1486 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 2: Delete (69.0%–71.0% of HNO3) |
APPENDIX X: CARBOHYDRATES (STARCHES, SUGARS, AND RELATED SUBSTANCES) | SULFUR DIOXIDE DETERMINATION | FCC 10th Edition | 1537 | 29-Dec-2017 | 1-Jan-2018 | FCC 11th Edition | FCC 11th Edition | Line 2: Change (Based on AOAC Method 962.16) to: (Based on AOAC Method 990.28) |
APPENDIX XIII: ADULTERANTS AND CONTAMINANTS IN FOOD INGREDIENTS | DIETHYLENE GLYCOL AND ETHYLENE GLYCOL IN GLYCERIN | FCC 10th Edition | 1553 | 24-Jun-2016 | 1-Jul-2016 | FCC 11th Edition | FCC 10th Edition | Line 1 of Chromatographic system: Change Chromatographic system, to: Chromatographic system, Appendix IIA |
TEST SOLUTIONS (TS) AND OTHER REAGENTS | Acetic Acid | FCC 12th Edition | 1560 | 25-Jun-2021 | 1-Jul-2021 | NA | Third Supplement to FCC 12th Edition | Change Use ACS reagent-grade Acetic Acid, Glacial (99.7% of CH3COOH; approximately 17.5 N). to: (approximately 17.5 N) Use ACS reagent-grade Acetic Acid, Glacial (NLT 99.7% of CH3COOH). |
SOLUTIONS AND INDICATORS | Test Solutions (TS) and Other Reagents | FCC 10th Edition | 1624 | 30-Dec-2016 | 1-Jan-2017 | Second Supplement to FCC 10th Edition | FCC 11th Edition | Add Acetic Acid (approximately 17.5 N) Use ACS reagent-grade Acetic Acid, Glacial (99.7% of CH3COOH). |
ALGINATE-KONJAC-XANTHAN POLYSACCHARIDE COMPLEX | IDENTIFICATION/D. Viscometric Characterization | Second Supplement to FCC 8th Edition | 1743 | 28-Jun-2013 | 1-Jul-2013 | FCC 9th Edition | Third Supplement to FCC 8th Edition | Line 1 of Standard: Change USP Alginate-Konjac-Xanthan Polysaccharide Complex RS to: USP Alginate-Konjac-Xanthan Polysaccharide Complex for Viscosity Identification RS |
KRILL OIL | IDENTIFICATION, Fatty Acid Composition | First Supplement to FCC 11th Edition | 1743 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In the Myristic acid Row and Lower Limit Column of Table 1: Change 4.5 to: 3.0 AND In the Palmitic acid:Myristic acid ratio Row and Upper Limit Column of Table 1: Change 2.8 to: 3.6 AND… Read More |
KRILL OIL | CONTENT OF ASTAXANTHIN | First Supplement to FCC 11th Edition | 1743 | 28-Dec-2018 | 1-Jan-2019 | FCC 12th Edition | Second Supplement to FCC 11th Edition | In the Acceptance criteria: Change NLT ▲85▲1S(FCC 11) µg/g to: NLT 50 µg/g |
Pepsin Activity | REAGENTS AND SOLUTIONS | Second Supplement to FCC 8th Edition | 1789 | 27-Dec-2013 | 27-Dec-2013 | FCC 9th Edition | FCC 9th Edition | Line 3 of Standard Solutions: Change 0.45–0.90 to: 0.70– 1.25 |
Pepsin Activity | REAGENTS AND SOLUTIONS | Second Supplement to FCC 8th Edition | 1789 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 3 of Sample Solution: Change 0.60–0.70 to: 0.9–1.0 |
APPENDIX XVI: PROTEIN-BASED INGREDIENTS | DETERMINATION OF STARCH AND STARCH DEGRADATION PRODUCTS IN SKIM MILK POWDER AND NONFAT DRY MILK | First Supplement to FCC 12th Edition | 1795 | 18-Dec-2020 | 1-Jan-2021 | FCC 13th Edition | Second Supplement to FCC 12th Edition | In Sample solution: Change Filter the supernatant through a 0.2-mm hydrophilic membrane. to: Filter the supernatant through a 0.2-μm hydrophilic membrane. |
GENERAL PROVISIONS AND REQUIREMENTS | FCC SPECIFICATIONS | First Supplement to FCC 9th Edition | 1807 | 19-Dec-2014 | 1-Jan-2015 | FCC 10th Edition | Second Supplement to FCC 9th Edition | Line 6 of third paragraph: Change FCC 8, including any Supplement that is current at the time. to: the effective edition of FCC, including any Supplement that is effective at the time. |
KRILL OIL | DESCRIPTION | Third Supplement to FCC 8th Edition | 1841 | 27-Dec-2013 | 1-Jan-2014 | FCC 9th Edition | FCC 9th Edition | Line 6: Change acetone to: solvent |
ADVANTAME | ASSAY/Procedure/Chromatographic system/System suitability | Second Supplement to FCC 9th Edition | 1902 | 18-Dec-2015 | 1-Jan-2016 | FCC 10th Edition | FCC 10th Edition | Line 1 of Suitability requirement 2: Change When injected six consecutive times, the relative standard deviation for the retention time of the advantame peak is NMT 1.0% for the Standard solution having the concentration of USP Advantame RS closest to 160 µg/mL. to: When… Read More |
DECYL ACETATE | IDENTIFICATION | Second Supplement to FCC 9th Edition | 1915 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Change the test name Infrared Absorption to: Infrared Spectra AND Line 1 of Acceptance criteria: Change The spectrum of the sample exhibits maxima at the same wavelengths as those in the spectrum displayed below. to: The spectrum of the sample exhibits relative… Read More |
APPENDIX XVI: PROTEIN-BASED INGREDIENTS | PEPTIDE MAPPING FOR IDENTIFICATION OF SPECIES IN PROTEIN INGREDIENTS | Second Supplement to FCC 12th Edition | 1934 | 25-Jun-2021 | 1-Jul-2021 | Third Supplement to FCC 12th Edition | Third Supplement to FCC 12th Edition | In Table 10: Change Rice (glutelin) to: Pea (vicilin) AND In Table 10: Change Pea (vicilin) to: Rice (glutelin) |
SODIUM FERROUS CITRATE | IMPURITIES/Inorganic Impurities/Sulfate | Second Supplement to FCC 9th Edition | 1948 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 3 of Acceptance criteria: Change (NMT 4.8 mg/kg as SO4.) to: (NMT 4.8 g/kg as SO4.) |
SUCROSE | IMPURITIES/Organic Impurities/Invert Sugar | Second Supplement to FCC 9th Edition | 1950 | 26-Jun-2015 | 1-Jul-2015 | FCC 10th Edition | Third Supplement to FCC 9th Edition | Line 1 of the second Equation of Analysis: Change Result = (HS/HL) × (RRFS/WS) × [(WL × WISS2)/200] × 104 to: Result = (HS/HL) × (RRFS/WS) × [(WL × W… Read More |